They're quick and easy to make!

You will need
Salt, Pepper, Paprika
Lean Pork Chops
Flour, Eggs, Breadcrumbs
and Oil or Shortening for frying.

Prepare the meat by trimming off the fat.

Flatten or pound it to uniform thickness.

Season with a mixture of salt, pepper and paprika.

The next steps are easier to do if you handle the meat with a fork-
otherwise you will have a goopy mess on your fingers.

Dredge the meat in flour.
Make sure it is well coated.

Lightly beat the eggs in a bowl.
Dip the chops into the eggs and cover them with breadcrumbs.

Leave the meat rest on a cookie sheet
or on a wire rack for a while
to give the breading a chance to adhere better.

Preheat your oven to 225 degrees. Heat the fat in a large skillet.

Cook the Schnitzel on both sides until they are nicely browned.

When all of them are finished put them into the oven for about 1/2 hour.

They taste great with Homemade potato salad.

That was pretty easy- wasn't it.

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