Whisk together the eggs, milk and salt.
Add the water. Slowly add the flour.
Whisk until there are no lumps.
The batter should be similar to crepe batter.

Heat a 9" skillet. Add 2tbsp. of oil.
When the oil is hot add a scant 1/2 cup of batter,
tilting the skillet so the entire bottom is covered.

When one side is done flip it and cook the other side.

         
If the first one does not turn out
don't worry.
The first one is rarely perfect.
Add oil to the skillet as needed for frying.
Stack between papertowels to absorb the fat.

To use these in broth type soups- roll up and cut into thin slices.

They also make a great dessert.
After they cool spread preserves on one side and roll them up.
Sprinkle with powdered sugar and top with a little whipped cream.

Yum- yum!

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